Visual Inspection:

• Examine the appliance for any visible damage such as frayed cords, exposed wires, or cracks in the casing.
• Check for any signs of overheating or burning on the appliance.

Electrical Testing:

• Perform electrical tests using a Portable Appliance Tester (PAT) or a multimeter to check for insulation resistance, earth continuity, and polarity.
• Ensure that the appliance is properly grounded and that there are no electrical faults.

Tagging:

• Attach a durable tag to the appliance indicating the date of testing, the next due date for testing, the name of the tester, and any relevant comments (e.g., “Passed,” “Do Not Use,” etc.).
• Use color-coded tags to easily identify the status of the appliance (e.g., green for passed, red for failed).

Documentation:

• Maintain detailed records of all testing and tagging activities, including the appliance’s serial number, make and model, testing dates, test results, and any corrective actions taken.

Compliance:

• Ensure that testing and tagging procedures comply with relevant Australian standards, such as AS/NZS 3760:2010, which outlines the requirements for in-service safety inspection and testing of electrical equipment.

Retesting and Follow-up:

• Establish a schedule for regular retesting based on the appliance type, usage, and environment.
• Follow up on any failed appliances by repairing or replacing them promptly, and update the testing and tagging records accordingly.

Training and Certification:

• Ensure that personnel performing testing and tagging are trained and competent in electrical safety practices and the use of testing equipment.
• Consider obtaining certification or accreditation from relevant authorities to demonstrate compliance with industry standards.

Safety Precautions:

• Adhere to safety protocols when testing and tagging appliances, including wearing appropriate personal protective equipment (PPE) and following safe work practices.